AUSSIE MEAT-澳洲特級黑安格斯牛後腰脊肉(又名後腰脊翼板,MS 2+,400克)(急凍-18°C)

在Aussie Meat上-我們的新鮮無激素穀物澳大利亞黑安格斯牛肉Bavette / Flank牛排絕對很少見，而且非常多汁，它在包括高端牛排館在內的餐廳菜單中廣受歡迎。

澳大利亞黑安格斯牛肉（Riverina）以其獨特的天然大理石花紋，風味和嫩度而著稱。黑安格斯牛肉為最挑剔的客戶提供了可靠且一致的產品。所有牛群均不含激素（HGP） 。

Riverina Angus牛肉已通過JBS Angus計劃驗證。該程序是根據嚴格的行業標准開發的。驗證可確保整個安格斯供應鏈具有最高水平的可追溯性和完整性。它由行業監管機構獨立驗證和監督。

澳大利亞黑安格斯牛是從經過認證的農場中手工挑選的，在這裡，人們特別注意利用微調的遺傳基因進行選育的藝術。然後以特殊配方的高蛋白穀物給這些牛飼餵超過120天的穀物，以確保出眾的大理石花紋和一致的食用質量。

品牌：里維納娜安格斯牛肉

地區：新南威爾士州南部

品種：黑安格斯

飼料：飼餵一定量的小麥，燕麥和大麥

評分：MSA評分

大理石花紋：MB 2+

每週供應有限。

我們的屠夫會盡可能準確地削減訂單數量，但可能會有+/- 10％的差異。我們的產品經過速凍，以保持其質地，風味並易於在整個香港運輸。

圖片僅供參考。儲存建議：冷藏0-4C，冷凍-20C。

受限制食物售賣許可證號碼: 0398801038

批簽/批准: 網上售賣預先包裝冷藏肉類(冷藏:牛肉, 豬肉, 羊肉)

業務地址:香港新界將軍澳工業邨駿昌街1號香港電視多媒體及電子商貿中心5樓部份樓層

At Aussie Meat - Our fresh and hormone-free grain-fed Australian Black Angus beef Bavette / Flank Steaks are absolutely rare to find and very juicy to eat, it is growing in popularity in restaurant menus including premium steakhouses.

Australian Black Angus beef (Riverina) is particularly noted for its distinctive natural marbling, flavour, and tenderness. Black Angus Beef delivers a reliable and consistent product to the most discerning customers. All cattle are Hormone (HGP) Free.

Riverina Angus Beef is verified under the JBS Angus program. This program has been developed in line with strict industry standards. The verification ensures the highest level of traceability and integrity throughout our Angus supply chain. It is independently verified and overseen by industry regulators.

Australian Black Angus cattle are hand-selected from accredited farms, where special attention is placed on selective breeding utilising finely tuned genetics. These cattle are then grain fed on a specially formulated high-protein grain ration for over 120 days, to ensure superior marbling and consistent eating quality.

Brand: Riverina Angus Beef

Area: Southern NSW

Breed: Black Angus

Feed: Fed a ration of wheat, oats and barley

Grading: MSA Graded 

Marbling: MB 2+

Limited supplies weekly.

Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.

Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.

Restricted Food Permit No: 0398801038

Endorsements/Permission: Online Sale of Prepackaged Frozen Meat (Frozen: Beef, Pork, Mutton)

Business Address: 5/F (PORTION) HKTV MULTIMEDIA AND ECOMMERCE CENTRE , NO.1 CHUN CHEONG STREET, TSUENG KWAN O INDUSTRIAL ESTATE, TSUENG KWAN O, NEW TERRITORIES, HONG KONG