德國Weingut Salwey Oberrotweil Grauburgunder RS 2017

Winemaking

Gentle pressing and skin contact of 8 hours. The fermentation takes place in oak barrels of 1200 L without any filtration or sedimentation of the juice. The wood for these barrels is won from our own trees in the Kaiserstuhl and shipped to selected tonneleries in Burgundy for processing. The alcoholic fermentation with native yeasts takes place in the barrels at high temperatures and is very stormy and fast, without any temperature control. After malolactic fermentation the wines are aged in the oak sur lie for at least 18 months before they are bottled without filtration.

Analytical details

Residual Sugar 0,0 g/l | Total Acidity 7,2 g/l | Alcohol Vol. 12,5 Vol. %

Meal suggestions

Fried turbot with citrus beurre blanc and potato puree. Risotto with white truffles.

Aging potential

→ 15 years

Serving suggestions

Serve at 12ºC in a burgundy glass.

At young age this wine should be vented by decanting.