品嚐筆記:新鮮度、圓潤度、力量、深度,酒體閃閃發光,泛著淡淡的玫瑰色光澤。
這款乾型桃紅葡萄酒具有濃鬱的香氣,融合了紅色和黑色水果(櫻桃、草莓、覆盆子、藍莓)、香料(白胡椒、藏紅花、甘草)、糕點(餅乾、羊角麵包)的香氣,並因酒泥陳釀而增添了烤麵包、橙皮和薑餅的風味。
這款酒以黑皮諾為骨架,結構穩固。 12%的布濟紅酒的加入,賦予了酒體深度和力量。清新與結構完美平衡,散發著紅色水果、餅乾和糕點的香氣,餘韻悠長優雅。
乾型桃紅葡萄酒以其醇厚和清新的口感令人著迷,是與親朋好友共享美好時光的理想之選。搭配生魚片或一大塊披薩,更能凸顯其活潑的個性。
Tasting Notes:FRESHNESS, ROUNDNESS, STRENGTH, DEPTH,The robe is luminous, tinged with rosy highlights.
The Brut Rosé offers a rich aromatic profile, combining red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees.
The blend is structured by Pinot Noir, the true backbone of the wine. The addition of 12% red wine from Bouzy brings depth and power on the palate. A harmonious balance of freshness and structure with aromas of red fruits, biscuit, pastry, and a long, elegant finish.
Brut Rosé captivates with its opulence and freshness, perfect for indulgent moments of sharing. Its lively character comes alive with sashimi or a generous slice of pizza.