1-2日交貨
添加10.5%牛肉鬆夾心,滿口肉鬆;
手工翻炒牛肉鬆
選用進口牛腱子肉為原料
產地中國大陸
包裝盒裝
小麥粉、食用植物油、牛肉鬆10.5%、白砂糖、紅燒牛腩膏複合調味料、黃油2.5%、全脂乳粉、食用鹽、碳酸氫銨、1碳酸氫鈉(實際以包裝資訊為准)
保質期8個月(實際以包裝資訊為准)
貯藏方法放置在陰涼乾燥處貯存,避免陽光高溫、潮濕
實際以包裝資訊為準
Delivery within 1-2 days
Add 10.5% beef floss filling to fill the mouth with meat floss;
Hand stir fried beef floss
Using imported beef tendon meat as raw material
Origin Chinese Mainland
Packaged in boxes
Wheat flour, edible vegetable oil, beef floss 10.5%, white sugar, braised beef brisket paste compound seasoning, butter 2.5%, whole milk powder, edible salt, ammonium bicarbonate, 1 sodium bicarbonate (actual information subject to packaging)
Shelf life of 8 months (actual packaging information shall prevail)
Storage method: Store in a cool and dry place, avoiding sunlight, high temperature, and humidity