牛肉馅酥脆饼干
加入進口牛肉鬆:甄選巴西進口牛肉,肉質緊實,製成鬆狀絲條分明
明火手工翻炒肉鬆:明火翻炒的肉鬆,肉質酥軟,口感綿柔,肉香四溢
精選進口牛腱子肉:牛肉擁層次豐富和美味的鮮香與餅乾相結合 造就獨特口感
選用紐西蘭進口奶油:甄選紐西蘭安佳奶油,細膩柔滑奶香濃鬱,柔和爽口不油膩
選用紐西蘭進口乳粉 甄選澳洲小麥
香醇濃鬱 輕薄鹹香
滿口肉鬆 唇齒留香
品牌:Keittly
產品名稱:牛肉餡酥脆餅乾
配料:小麥粉、食用植物油、白砂糖、牛肉鬆>10.3%紅燒牛腩膏複合調味料、黃油>2.36%、澱粉、全脂乳粉、食用鹽、碳酸氫銨、碳酸氫鈉、磷酸(實際以包裝 資訊為準氫鈣、焦亞硫酸鈉。
產地:福建省漳州市
保 質 期:8個月(實際以包裝資訊為準)
產品執行:標準編號 GB/T20980
*實際以包裝資訊為準
以下商品圖只供參考,一切細節與配置以主圖為準。
Beef Stuffed Crispy Biscuits
Added imported beef floss: Select beef imported from Brazil, the meat is firm and made into pine-like filaments with distinct strips
Hand-fried pork floss over an open flame: The meat floss stir-fried over an open flame has a soft texture, soft texture and overflowing meat aroma.
Selected imported beef shank: The beef has rich layers and delicious aroma combined with biscuits to create a unique taste
Use butter imported from New Zealand: New Zealand Anchor butter is selected, which is delicate, smooth and milky, soft and refreshing, and not greasy.
Use milk powder imported from New Zealand and select Australian wheat
Mellow and rich aroma, light and salty aroma
Mouthful of meat floss, fragrant on lips and teeth
Brand:Keittly
Product name: Beef filling crispy biscuits
Ingredients: wheat flour, edible vegetable oil, white sugar, beef floss > 10.3% braised beef brisket paste compound seasoning, butter > 2.36%, starch, whole milk powder, edible salt, ammonium bicarbonate, sodium bicarbonate, phosphoric acid (actually packaged The information is pseudocalcium hydrosulfite and sodium metabisulfite.
Place of Origin: Zhangzhou City, Fujian Province
Shelf life: 8 months (actual is subject to packaging information)
Product execution: standard number GB/T20980
*The actual packaging information shall prevail.
The following product pictures are for reference only. All details and configurations are subject to the main picture.
山姆直送-Keittly 牛肉餡酥脆餅乾 Beef Stuffed Crispy Biscuits 1kg C - 22093-01
數量