足球員最愛 養生 阿根廷有機 瑪黛茶 馬黛茶 500G (貨期25年6月)

說明

• 有機與公平貿易
• 無煙乾燥的馬黛茶, 更能保持原味
• USDA 有機認可
• 有機指 Non-GMO
• 猶太猶太潔食認可
• 無麩質
• Oregon Tilth (OTCO) 有機認可

克勞斯有機馬黛茶 500 克

克勞斯有機馬黛茶是克勞斯最受歡迎的混合物。Kraus 是阿根廷馬黛茶的公平有機生產商。幾乎所有馬黛茶都是用煙燻乾燥的，但克勞斯專門研究無菸乾燥的馬黛茶。相反，它使用熱水系統利用熱量來乾燥耶巴茶。結果是一種更乾淨、更新鮮、沒有煙燻味的巴拉圭茶。克勞斯致力於永續農業、公平就業和有機馬黛茶。口感優越。

馬黛茶克勞斯有機 500 克散葉馬黛茶帶莖（con palos）

成分：100% 馬黛茶

釀造您的馬黛茶

喝馬黛茶的傳統是南美洲文化的重要組成部分。在烏拉圭、巴拉圭、阿根廷和巴西尤其如此，儘管其他南美國家也有這種習俗。通常，馬黛茶是用用作杯子的天然葫蘆（一種挖空的水果）飲用的。然後透過一根稱為「bombilla」的金屬吸管啜飲所得的浸液，該吸管具有過濾端，可將浸泡液與耶巴葉分開。當一群朋友和家人聚在一起聊天並一起享受伴侶時光時，就會發生這種情況。

購買任何散葉巴拉圭茶，都會提供完整的照片說明，說明如何釀造完美的馬黛茶。所以沒有理由不釀造完美的馬黛茶！如果你做得對，你的巴拉圭茶味道總是很棒，而且保質期會延長兩倍。最重要的是，熟能生巧！

Yerba Mate Kraus Organic 500g

Yerba Mate Kraus organic is the most popular blend by Kraus. Kraus is an Argentinian, fair and organic producer of yerba mate. Almost all yerba mate is dried using smoke, but Kraus specialises in yerba mate dried without smoke. Instead it uses a system of hot water to dry the yerba using heat along. The result is a cleaner, fresher tasting yerba without a smoky overtone.  Kraus is dedicated to sustainable farming, fair employment and organic yerba mate. A superior taste.

Yerba Mate Kraus Organic 500g loose leaf yerba mate with stems (con palos)

Ingredients: 100% Yerba Mate

Brewing Your Yerba Mate

The tradition of drinking yerba mate is such an important part of the South American culture. This is specifically true in Uruguay, Paraguay, Argentina and Brazil, although in addition it is also enjoyed in other South American countries. Typically, yerba mate is drunk from a natural gourd (a hollowed out fruit) used as a cup. The resulting infusion is then sipped through a metal straw known as a bombilla that has a filtered end to separate the infusion from the yerba leaves. This happens while groups of friends and family get together to chat, and enjoy mate together.

With any purchase of loose leaf yerba, full photo instructions will be provided on how to brew the perfect yerba mate. So there is no excuse not to brew the perfect yerba mate! If you get it right, your yerba will always taste great, and last twice as long. Most of all, practice makes perfect!